PR & Strategy
PR & Brand Strategy
High-end positioning, narrative design, and visibility strategies rooted in your authentic story.
For founders, brands and institutions who want their voice to stand out.
Fleur Anderson Chef • Entrepreneur • PR
Refined PR, culinary direction, and cultural storytelling for chefs, founders, institutions, and lifestyle brands.
TRUSTED BY
French–Ivorian Chef • Entrepreneur • PR Strategist
I help chefs, founders, cultural leaders, and lifestyle brands elevate their identity through refined PR strategy, culinary storytelling, and French-inspired experiences. Born in Côte d’Ivoire, raised in Normandy, and now based in California, I blend cultural depth, hospitality, and modern creative direction.I bring French art de vivre to life through cultural events, culinary innovation, and public relations. From Bastille Day San Francisco to Bocobites and the Jazz Festival in Caen, my work combines elegance, strategy, and meaningful storytelling.
Read My StoryWhat I Do
Tailored support for chefs, founders, cultural organizations, and lifestyle brands.
PR & Strategy
High-end positioning, narrative design, and visibility strategies rooted in your authentic story.
For founders, brands and institutions who want their voice to stand out.
Culinary Direction
French menu design, sustainable food concepts and brand storytelling through cuisine.
Ideal for restaurants, food brands and experiential concepts.
Events & Culture
Concept, production and coordination of prestige events, festivals and private experiences.
From Bastille Day SF to jazz nights and consulate-level receptions.
A refined selection of collaborations bridging culture, cuisine and community.
Cultural Event
Cultural Event
A flagship French celebration brought to the heart of the Bay Area.
A vibrant cultural festival blending music, gastronomy, and community spirit. I led the full event production from vendors to programming, creating an unforgettable celebration of French heritage in San Francisco.
Culinary Innovation
Culinary Innovation
A sustainable French culinary concept crafted for modern living
An innovative food brand offering gourmet French dishes in reusable glass jars. I created the recipes, branding, and zero-waste model, delivering elegant meals ready in just 3 minutes.
Diplomatic Experience
Diplomatic Experience
High-level gastronomic events honoring French excellence and protocol
A refined collection of culinary and hospitality experiences created for prestigious partners such as the French Consulate, Meta, Salesforce, La French Tech, and the Masonic Center. From diplomatic receptions to corporate events, each experience blends cultural authenticity with French gastronomic excellence.
Where strategy, French culture and culinary expertise come together.
Cultural Events
Bastille Day SF, pétanque tournaments, jazz festival and diplomatic catering.
A sophisticated selection of French-inspired cultural experiences including Bastille Day San Francisco, the Jazz Festival in Caen Normandy, and the Lamorinda Pétanque Tournaments. These projects showcase my ability to unite community, art, gastronomy, and storytelling through meaningful large-scale events.
Food & Brands
Bocobites and sustainable French food concepts.
A refined collection of culinary and hospitality experiences created for prestigious partners such as the French Consulate, Facebook (Meta), Salesforce, La French Tech, and the Masonic Center. From diplomatic receptions to corporate events, each menu blends cultural authenticity with French gastronomic excellence.
Culinary Innovation
Where traditional French gastronomy meets modern zero-waste innovation.
Bocobites represents my commitment to innovation, sustainability, and French culinary artistry. This signature brand offers gourmet meals in reusable glass jars, ready in just 3 minutes, blending traditional cuisine with modern convenience. I created every element of the brand, from recipes to packaging and identity, building a model for the future of sustainable dining.
Chef • Entrepreneur • PR
I help chefs, founders, cultural organizations, and institutions elevate their identity through refined PR strategy, storytelling, and experiential design. Every collaboration is bespoke, rooted in culture, and crafted with the elegance of French art de vivre.
I specialize in supporting projects and people where culture, food, and community truly matter:
PR & Brand Strategy
Narrative development, positioning, messaging, and visibility plans rooted in your authentic story.
Culinary Creative Direction
Menu strategy, culinary branding, food concepts, and storytelling for chefs and food brands.
Cultural Event PR & Production
Concepts, programming, and PR for French-inspired events, festivals, and cultural experiences.
Founder Visibility & Personal Branding
Bio creation, communication guidance, and presence coaching for public-facing leaders.
The Cultural PR Blueprint
For chefs, creators, and cultural projects who need a clear story and visibility strategy. Includes narrative development, PR messaging, visibility ideas for events and launches, and guidance on how to present your brand in a refined, authentic way.
The Culinary Brand Accelerator
For food brands and culinary entrepreneurs. Includes brand identity refinement, menu and offer structure, product storytelling (names, descriptions, signature dishes), and creative direction for launches, pop-ups, or new concepts.
French Cultural Experience Design
For institutions, consulates, and communities who want a strong French cultural moment. Includes event concept, storytelling, culinary direction, guest experience design, and PR angles tailored to your audience.
Executive & Founder PR Coaching
For founders and public personalities. Includes professional bio writing, personal brand narrative, presence coaching for interviews and events, and a simple visibility plan aligned with your values.
Born in Côte d’Ivoire, raised in Normandy, and based in California, I bring a multicultural depth and more than 20 years of entrepreneurship to every project.
I have been:
I understand culture, hospitality, business, and community—and I use this experience to craft PR strategies, stories, and experiences that feel both elegant and deeply human.
Designed for founders, chefs, cultural leaders & lifestyle brands
Best for clarity & direction
$1,800 / month
(3-month minimum)
Signature Offer
$3,500 / month
(3-month minimum)
High-end retainer
$7,500 / month
For institutions, luxury events & large cultural projects
$12,000 – $25,000 / project
If your project deserves cultural depth, strategic clarity, and the elegance of French art de vivre, I would be honored to support it.
For collaborations, PR strategy, or event and culinary consulting: